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Noon Serenade Shakshuka
Experience the serenade of noon with Noon Serenade Shakshuka. The simmering tomatoes cradling poached eggs play a melody as enticing and comforting as a noon serenade.
Ingredients 1 can diced tomatoes 4 eggs 1 onion, chopped 2 cloves garlic, minced Fresh parsley for garnishInstructions Sauté the onion and garlic until...Read more
EatingWell: Who needs takeout when you can make delicious sweet and sour chicken at home?
This easy chicken and broccoli recipe makes a delicious, healthier alternative to Chinese takeout — and it takes just 20 minutes to make, so it's ideal for an easy weeknight dinner. When toasted, ramen noodles make a tasty, crunchy topping for a stir-fry or salad.
Sweet & Sour Chicken with Broccoli
Serves 4
Active Time: 20 minutes
Total ...Read more
Environmental Nutrition: Spotlight on supplements: Berberine
Berberine is a bioactive compound from a range of plants grown throughout the globe.
Overview
Berberine has proposed benefits ranging from relieving canker sores to managing blood glucose levels in type 2 diabetes. This supplement also has a history of use in Traditional Chinese Medicine.
Special functions
...Read more
Seriously Simple: Enjoy this Seriously Simple meal in less than 30 minutes
It’s finally spring, and that means asparagus is in season. Combining it with salmon is a winner for lunch or dinner.
Make sure to use medium-sized asparagus so the salmon and asparagus can finish cooking at the same time. It’s important to snap off the woody ends of the asparagus; however, if you also have the time and inclination, peel ...Read more
It’s time for turkey teriyaki bowls
In her super-personal book, “The Secret of Cooking,” author Bee Wilson lists ideas to motivate homemade meals. A category titled “extremely easy dishes to revive you when your cooking energy is gone,” proves most helpful.
My cooking energy usually runs out around Wednesday. That’s when I start opening the freezer and the pantry to ...Read more
The Kitchn: My chicken dumplings are so delicious, I’ve already made them twice this week
When it comes to comforting “bowl” foods, people tend to fall into one of three camps: team soup, team stew, or homeandleisure/recipes/varietymenu/s-3648622">Read more
The Kitchn: This beloved Hawaiian recipe will never leave my rotation
In Hawaii, we eat a lot of Spam. Like, almost 7 million cans of the ...Read more
Quick Fix: Chicken Pasta Soup
Looking for a quick comforting soup? Here’s a warm and satisfying meal with minimal fuss!
It uses market-bought rotisserie chicken and is enhanced with the flavors of bottled marinara sauce, fresh basil and Parmesan cheese. The pasta is cooked right in the soup. So, there’s no extra pan to wash.
HELPFUL HINTS:
Any type of pasta sauce can...Read more
Lovely Lettuce Wraps
Experience the crunch and freshness of a garden in this delightful dish. Lovely Lettuce Wraps are a celebration of nature's bounty, wrapped up in a crisp lettuce leaf.
Ingredients Lettuce leaves Grilled chicken AvocadoInstructions Slice the grilled chicken and avocado.
Place them in a lettuce leaf and roll it up....Read more
Moonbeam Mushroom Soup
Unearth the mystical flavors of the forest with Moonbeam Mushroom Soup. This simple yet comforting dish combines the earthy goodness of mushrooms with the rich creaminess of heavy cream, resulting in a dish that's as enchanting as a moonlit night in the woods.
Ingredients 500g of fresh mushrooms 1 onion 2 cups of heavy cream ...Read more
Speedy Spaetzle
Spaetzle are tiny German dumplings that make a hearty and satisfying dish!Ingredients: 1 cup flour 2 eggs 1/4 cup milk SaltInstructions: Mix flour, eggs, milk, and salt to form a smooth batter.
Push the batter through a colander into boiling water.
Boil until they float to the surface, then drain.
...Read more
200% tariff on European wines? 'This would not be a positive thing for anybody,' says Philly's wine-bar queen
PHILADELPHIA — The bar was buzzing at in East Passyunk's newest hotspot, and the drink of choice was wine, mostly imported. As patrons grazed on picture-perfect Comté ravioles and herb-flecked lentil salad, they ponied up to the bar and counters at Supérette on Saturday and sipped on Slovenian pet-nat, an Italian white blend, and muscadet ...Read more
Zippy Zabaglione with Berries
This quick Zabaglione with berries is an elegant Italian dessert that can be made in no time. Perfect for impressing guests at the end of a meal.
Ingredients: 4 egg yolks 1/4 cup sugar 1/4 cup Marsala wine 1 cup mixed berriesInstructions: Whisk the egg yolks, sugar, and Marsala in a bowl over simmering water until thick ...Read more
Wholesome Wheat Pasta
Bring the charm of an Italian countryside to your lunch table with this heartwarming dish. Wholesome Wheat Pasta is a love letter to simple, home-cooked meals.
Ingredients Whole wheat pasta Olive oil GarlicInstructions Cook the pasta as per package instructions.
Sauté garlic in olive oil and toss the cooked pasta ...Read more
Korean flavors enliven this simple weeknight dish of spicy chicken and slaw
For a simple weeknight meal, we coated seared chicken tenderloins in a sweet gochujang sauce inspired by the glaze on dakgangjeong (Korean fried chicken). Chopped kimchi added mouthwatering spicy-sour flavor to coleslaw for an easy side.
Gochujang Chicken Tenderloins with Kimchi Coleslaw
Serves 4
1 (14-ounce) bag coleslaw mix
1 cup cabbage ...Read more
Mediterranean Magic Pita Pockets
Transform lunch into a Mediterranean feast with these magical pita pockets. They're a light, satisfying, and fresh solution to the midday meal.
Ingredients: 4 pita bread rounds 1 cucumber 1 tomato 1 bell pepper 1/2 red onion 1 cup hummus Salt and pepper to tasteInstructions: Chop the cucumber, tomato, bell pepper...Read more
The Flash Frittata
Take a morning trip to Spain without leaving your kitchen. This quick frittata will have you chanting "¡Olé!” before you know it.
Ingredients: 6 eggs 1/2 cup chopped bell peppers 1/2 cup chopped onions 1/2 cup shredded cheese Salt and pepper to tasteInstructions: Whisk the eggs, then mix in the vegetables and ...Read more
Baked Spinach Artichoke Dip
Who Invented St. Patrick’s Day?
I always knew I was of Irish descent, but I never really knew HOW Irish I was until I got my 23 n Me results back.
Right there in the early results it tells me I’m 92.6 percent Irish.
That’s a lot of Irish if you ask me. I’ve always been proud of being Irish. That report made me extra-proud...
<...Read more
Quick Fix: Meatloaf with Garlic Carrots and Peas
When I was thinking about making a comforting meatloaf but wanted to make a quick dinner, I created a way to cut down on the baking time. I divided the meatloaf into two small loafs and placed them on a baking sheet. This allowed the hot air to circulate all around the meat for faster cooking. Instead of the usual breadcrumbs used to make ...Read more
Morning Magic Granola Bars
Bring a touch of magic to your morning with Morning Magic Granola Bars. These bars of oats, nuts, and honey are as enchanting and energizing as the magic of the morning.
Ingredients 2 cups rolled oats 1/2 cup mixed nuts, chopped 1/2 cup honey 1/4 cup dried fruit A pinch of saltInstructions Preheat your oven to 350°F (...Read more
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