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Old School
Conventional wisdom suggests that higher levels of education directly protect against cognitive decline and brain aging. That is, if you're a college graduate, you're less likely to experience dementia compared to people with less formal education.
A new international study puts that thinking in doubt. Researchers analyzed longitudinal data ...Read more
Vaccination, Paxlovid And Metformin Can Help With Long Covid
DEAR DR. ROACH: Is there anything a person can do to make it less likely that a COVID infection leads to long COVID symptoms? Does activity help or harm a person in this case? -- L.B.
ANSWER: Before getting COVID in the first place, being vaccinated helps prevent a COVID infection, and even if you get infected, it probably reduces the ...Read more
French fries increase diabetes risk and complications
Depending on what survey you read, Americans consume between 17 and 29 pounds of French fries a year -- that's up to 77 large servings of McDonald's fries annually! And that's fueling the epidemic of Type 2 diabetes and its associated complications, which affect around 35 million folks in America.
Research published in BMJ reveals that for ...Read more
Do you have undiagnosed chronic inflammation?
About 29% of U.S. adults have undiagnosed chronic inflammation (another 125 million live with some form of chronic inflammatory disease). That's a lot of hot spots, not to mention cases of autoimmune disorders, cardiovascular disease, Type 2 diabetes, dementia, and certain cancers. That's why it is so important to recognize the (often subtle) ...Read more
Man With Pacemaker Must Be Careful With Induction Stovetop
DEAR DR. ROACH: My husband has a pacemaker. We have an induction stove, and his cardiologist was uncertain if it was safe for him to use it. So, he does not cook on the stovetop and stays clear when I am cooking.
Is it safe for him to use at least the back burners? When I am out of town or just not home, he is afraid to use the cooktop. I ...Read more
Protecting your child's heart
Less than a third of American kids ages 2 to 19 have a healthy cardiovascular system! And that means that around two out of every three youngsters are headed toward high blood pressure, premature and fast-worsening Type 2 diabetes, and a roster of other health challenges that reduce their quality of life and shorten their lifespan.
You know ...Read more
Man Who Had Cancer Takes Vitamins That Increase Cancer Risk
DEAR DR. ROACH: I am a 68-year-old male who weighs 130 pounds and is 5 feet, 7 inches tall. I am in good shape and work out regularly. I had my prostate removed in 2023 after about six years of active surveillance, and I just finished radiation treatment.
I've taken vitamins for as long as I can remember. I take Centrum Silver multivitamins, ...Read more

On Nutrition: Eat for the season
It’s corn season in our part of the country. Not just any corn. This is the sweet variety that many of the farmers in our area plant to share with family and friends. It’s this time of year when I find this cereal grain of starchy sweet seeds totally irresistible.
Come to think of it, the tomatoes our neighbors so willingly share with us in...Read more
Neurosurgeon Refuses To Put In A Shunt For Person With NPH
DEAR DR. ROACH: I have normal pressure hydrocephalus (NPH) and had a spinal tap a few months ago. It helped my brain fog, but my neurosurgeon didn't want to put in a shunt. I am 96. Can repeated taps help me? -- M.G.
ANSWER: NPH is a condition where the fluid inside the brain has a high pressure. It is unknown why this happens, but symptoms ...Read more
Walking toward a longer life
You've heard (over and over) how important it is to walk every day ... but if you're getting older and contending with increasing weakness and tiredness and moving more slowly than before, the recommended target of 7,000 to 10,000 steps may be too much for you (at least to start). Well, two new studies have great info on the amount of time spent...Read more
Sufficient Vitamin D And Calcium Is Crucial For Bone Growth
DEAR DR. ROACH: I am considering a new supplement to help my bones. My recent DEXA scan shows osteopenia with a T-score of 1.1 in my lumbar spine. My hips have a T-score of -1.5, and my FRAX 10-year risk score for hip fracture is 3.4%. The supplement contains plant-based calcium, magnesium, vitamin D3, vitamin K3, boron, selenium, and other ...Read more
It takes brains and guts to keep your immune system healthy
Although it sounds like something out of a sci-fi movie, a new study in Nature suggests that your brain can sense when someone with an infection comes into your vicinity (or a pathogen floats by in the air) and send messages to your immune system so it can create a defense against the disease before you are actually infected with it. Wow! The ...Read more
H2Oh, Really?
All water is fundamentally composed of hydrogen and oxygen atoms -- two of the former, one of the latter. But you might think otherwise when perusing grocery store shelves where you can purchase alkaline water, electrolyte water, water with special enhancements and even water associated with being smart.
They all purport to offer specific ...Read more

On Nutrition: Hydrogen water?
A recent visit to my old stomping grounds in California took us to a wine and cheese tasting at my favorite winery. And what a treat to see the owners, Bill and Mary, who are old friends. Both are doing well and looking much younger than their years.
When we said our goodbyes, Bill asked me to take a look at some promising research he had come ...Read more
Mercury Microbe
Human activities like coal burning and gold mining can cause mercury pollution in the air, which eventually settles into water, where it is absorbed into the food chain, resulting in the risk of mercury poisoning in apex predators like bluefin tuna -- and people who eat tuna.
Mercury poisoning can cause birth defects, particularly ...Read more

On Nutrition: Kids eat the darndest things
We spent an entire day baking cookies for my grandkids’ county fair projects. A total of six different recipes required a lot of staying on task, especially for the 11-year-old. After a couple of hours of intense measuring and mixing, I suggested we take a break for lunch.
No takers. Their idea to taste each cookie had taken its toll.
Kids�...Read more
Smoky Notes
As every oenophile knows, wines that convey hints of smoke or woodiness are generally the result of winemaking techniques, particularly oak aging. They are often appreciated.
But as wildfires become more frequent and intense in wine-growing regions, they don't just threaten the landscape, they change the nature of the grapes, which act like ...Read more

On Nutrition: Healing nutrients
My zealous quest to clip dead stems in my flower garden resulted in a nasty nip on a finger -- right through my gloves. When I realized I wasn’t going to die, I relaxed enough to appreciate how my body takes care of me.
What nutrient, for instance, helps stop the flow of blood when we cut ourselves? That would be vitamin K, which helps blood ...Read more
Finding Your Exercise Sweet Spot
Prediabetes is a condition in which blood sugar levels are higher than normal but not yet high enough to be diagnosed as full-fledged diabetes. It's estimated that one in three American adults has prediabetes. In the short term (three to five years), 25% of people with prediabetes will develop type 2 diabetes. The lifetime risk is 50% to 70%. ...Read more

On Nutrition: Sugar vs. non-sugar sweeteners
Never a dull moment — or lack of confusion — in the nutrition world. Of late, it revolves around our intake of sugar, especially sugars added to our food.
We’re stilll waiting for the newest Dietary Guidelines for Americans, but the current version recommends children younger than 2 years of age not be given any foods or beverages with ...Read more
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