Recipes
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3 dishes make the most of early finds at farmers markets
PITTSBURGH -- May brings so many things we dream of during a long and dreary Pittsburgh winter: sunny skies, T-shirt weather, the excitement of the Pittsburgh Marathon and Mother’s Day celebrations.
It also ushers in the local farmers market season, expanding the supply of fresh produce, homemade breads and desserts, organic meats, cheeses ...Read more
You can order Little Caesars pizza via ChatGPT now
DETROIT — Long gone are the days when you had to pick up a phone attached to a wall and order a pizza.
Now, artificial intelligence can do it for you.
Detroit-based brand Little Caesars announced recently that customers can order pizza, crazy bread and other foods by using ChatGPT.
"Today's consumers are turning to GenAI as part of how ...Read more
Buzzkill? THC drinks are exploding -- but will they last?
FORT LAUDERDALE, Fla. -- Beverages rattle along the production lines at Funky Buddha Brewery in Oakland Park, Florida, except these cans are brimming not with with craft beer but with THC-infused soda.
There’s pineapple, strawberry, watermelon mojito and Key lime margarita flavors — all laced with the compound that gets cannabis users high ...Read more
Glorious Granola Bowl
Welcome the morning with this nutrient-packed bowl. Glorious Granola Bowl is a symphony of crunch and sweetness, a perfect start to any day.
Ingredients Granola Greek yogurt BerriesInstructions Layer the granola and Greek yogurt in a bowl.
Top with fresh berries.
This breakfast is a jubilant celebration of ...Read more
Spectacular Squid Ink Crostini
Delve into the mysteries of the ocean with this bold and flavorful appetizer. Spectacular Squid Ink Crostini is a statement piece that adds a dramatic flair to your spread.
Ingredients Baguette Squid ink GarlicInstructions Toast slices of baguette until golden.
Rub with a clove of garlic and then spread a thin ...Read more
I ate at Noma LA for $1,500. Was it worth it?
LOS ANGELES — “Didn’t the roe taste like Fritos?” asked Ryan Phang. The 24-year-old student next to me considered a leaf piled with spot prawn roe, like tiny orange pearls. We chewed on the sea eggs from off the coast of California, and I searched for any note of Fritos chips.
“Maybe,” I replied. I tasted a hint of seawater but not ...Read more
Fabulous French Toast
Bring a touch of Parisian flair to your breakfast table with this fabulous French toast. It's a quick, sweet, and satisfying start to your day.
Ingredients: 4 slices of bread 2 eggs 1/2 cup milk 1 tsp cinnamon 1 tbsp butter Maple syrup for servingInstructions: Whisk the eggs, milk, and cinnamon together.
...Read more
EatingWell: This easy, make-ahead breakfast features juicy berries and a cinnamon crumble
With the perfect balance of creamy and crunchy textures, these berry crumble overnight oats will keep you satisfied all morning. The natural sweetness of the berries pairs beautifully with the cinnamon-spiced oat base, while the crumble topping adds a crunchy layer to each bite. The best part? You can use any mixture of berries or stick to your ...Read more
Environmental Nutrition: Love your lentils
High in protein and nutrients, lentils have stepped into a diverse range of nutritious recipes for Meatless Monday and beyond.
The folklore
Lentils have sustained ancient cultures all over the globe for 10,000 years. The oldest cultivated legume, lentils have been Biblically and historically referenced, yet have the long-time ...Read more
Seriously Simple: A cake for a crowd
There are some cakes for snacking, others for informal meals and then there is mocha celebration cake. This is the cake I prepare for a special occasion with more than a handful of guests since it serves 8 to 12. While you need to purchase a 12-inch round cake pan, you’ll be glad you have it on hand once you’ve tasted this divine chocolate-...Read more
No JeanMarie Brownson column
JeanMarie Brownson will not file a column this week.
©2026 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
The Kitchn: This is the only way I’ll ever cook an omelet
There are many amazing breakfast recipes out there, but nothing can get me out of bed on a lazy weekend like an omelet stuffed with melty cheese and herbs. This classic dish is so easy that it can be made before you’ve even had your first cup of coffee (omelets also make an ideal homeandleisure/recipes/varietymenu/s-4089494">Read more
The Kitchn: My easy little secret for the most delicious Mexican street corn
Because I grew up in Southern California, I was extremely fortunate to be around endless amounts of Mexican foods, products, and snacks. Mexican street corn is an absolute staple in my family, as it is with many other Mexican and Mexican American families. When the warmer spring and summer months came, we knew that the smell of homeandleisure/recipes/varietymenu/s-4089493">Read more
Quick Fix: Shrimp with Linguine Fra Diavolo
I love cooking shrimp in a rich, tomato-based sauce. Once the sauce is ready, the shrimp need only a few minutes to cook, making this dish both quick and satisfying. This Italian classic, Fra Diavolo, meaning “Brother Devil,” is known for its bold, fiery character that creates a delicious balance of sweetness and spice.
For my version, I ...Read more
Gretchen's table: Sriracha mussels and Guinness chocolate cake in Northern Ireland
One of the best parts of getting on a plane in the U.S. and departing for a country far, far away is the instant change of scenery.
There’s something about escaping the rigors of everyday life for a new (and hopefully) exciting adventure that’s deeply rewarding for one’s mental health. Done right, you come back home feeling recharged.
...Read more
Maybe oven temperatures really do matter
This isn't the column I wrote.
The column I wrote was about how people needlessly obsess over trying to get the temperature in their oven or the flame on their stove precisely correct.
I'm here to tell you that I made my arguments succinctly and well.
Using a combination of personal experiences and history that literally went back to ...Read more
Extraordinary Exotic Fruit Skewers
Invite a splash of color and vibrancy to your party with these skewers. Extraordinary Exotic Fruit Skewers are a celebration of nature's candy.
Ingredients Dragon fruit Star fruit HoneyInstructions Cut the fruits into bite-sized pieces and thread onto skewers.
Drizzle with honey before serving.
These skewers ...Read more
Food stamp work rules don't increase employment, researchers say
DELBARTON, W.Va. — A half-dozen cars had been in the queue for nearly four hours by the time the House of Hope mobile food pantry line began to move. Seventy or so more idled behind them by 11:30 a.m., when the food distribution began.
The plan was to begin handing out boxes of groceries at 11, but the Facing Hunger Foodbank truck delivering ...Read more
Zippy Zabaglione with Berries
This quick Zabaglione with berries is an elegant Italian dessert that can be made in no time. Perfect for impressing guests at the end of a meal.
Ingredients: 4 egg yolks 1/4 cup sugar 1/4 cup Marsala wine 1 cup mixed berriesInstructions: Whisk the egg yolks, sugar, and Marsala in a bowl over simmering water until thick ...Read more
Emerald Forest Pesto Pasta
Dive into the lush greenery of an Italian forest with this Emerald Forest Pesto Pasta. This minimalist masterpiece combines the nutty richness of pine nuts, the fragrant aroma of fresh basil, and the golden silkiness of olive oil to create a dish that's as captivating as an Italian landscape.
Ingredients 200g spaghetti 2 cups of ...Read more



























